Dinner Menu
Starters
Fresh Pea Soup with White Truffle Oil and Parmesan Crisps £4.25
Shetland Oak Smoked Salmon with asparagus , topped with a poached egg £6.20
Parmesan baked Ricotta with chilli roast tomatoes and peas £5.75
Prawn Cocktail with home made sauce £4,25
Roast Shetland Scallops with chestnut veloute, maple syrup, apple, pancetta and watercress £7.00
Smoked Haddock and Leek Tart with a balsamic Jus £5.75
Braised Pork Cheeks with baby leeks,sultana ragu , mash and caraway jus £4.75
Main Courses
Grilled Shetland Salmon topped with home made pesto
and served with dauphinoise potatoes. £13.50
Chicken Stuffed with Haggis Served with a whisky cream sauce. £12.50
Local Reared Prime Sirloin Steak
Strips of local sirloin served with dauphinoise potatoes and Balsamic Jus £17.50
Roast Rack of Local Spring Lamb in a herb crust
Served with roasted crushed potatoes . £16.75
Local Pan Fried Venison (from Glenlivet Estate )
With potato rosti and a red wine jus £16.75
Thai Salmon on a bed of noodles and stir fry veg £12.50
Homemade Steak and ale Pie low cooked in a rich gravy, with pastry lid £12.50
Pan fried sea bass served on a bed of creamy mashed potatoes and seasonal vegetables £14.50
Breast of Duck with redcurrant and red wine Jus £14.50
Pancetta-wrapped Chicken Breast
With tomato, pine nuts, basil stuffing and tarragon sauce. £13.50
Roast Halibut with Parmesan and Pine nut Crust
served with a Roast Tomato Sauce £16.50
Roast Breast of Chicken
in Tarragon Sauce Served with crispy roast potatoes . £13.50
Trio of Scottish fish goujons (lemon sole, haddock , salmon)
served with homemade hand cut chips. £13.50
Sweets
Chefs own Crème Brulee £4.50
Dark Chocolate and Cherry Fondant
with Crème Fresh £5.25
Poached Pears in Chardonnay
Served with a passsion fruit sauce & mascarpone Cheese £5.25
Home made Sticky Toffee Pudding
With warm toffee sauce £4.75
Home made Apple Crumble and Custard
Ice Cream and Fresh Fruit £4.75
Lemon Tarte with Vanilla Sorbet £4.50
Chocolate Brownie
served with cream or Mackie’s Vanilla Ice Cream £5.25
Note : We currently do not have a drinks licence to sell alcohol , however feel free to bring your own .
Note : Vegetarian options can be provided on request
Evening meals are available by prior arrangement at Castleview,(subject to availability , on occasion we are unable to provide evening meals ) your Host Ian is an enthusiastic Amateur who has trained under 2* Michelin star Chefs. he prides himself in using locally sourced produce in the delicious home cooked meals at Castleview . (Note: see our provenance statement.)
Just e-mail or phone to check availability at the latest the evening before your arrival
